Latest Recipes
What’s cooking? Here are the latest creations from my kitchen!
Carrot tops green dressing
Don’t throw out your carrot tops and try this quick dressing recipe instead. It goes really well with roasted veggies and potatoes.
Beetroot ketchup
A unique twist on a classic! You really should give this beetroot ketchup a try. The recipe is quick and so satisfying to make from scratch!
Super spinach smoothie
Smoothies are here to stay! A great way to eat your greens is to drink them. Here is a vegan spinach smoothie to help you get a great start to the day!
“Flavor Five” banana bread
There can never be too many banana bread recipes. There can never be too much bananas in a banana bread recipe. Read that twice! And jump in!
Roasted radishes, sweet potatoes and whipped tofu
Next time you come across a bunch of radishes, turn on your oven! Roast them to perfection, whip up some tofu magic, and let your taste buds rejoice in the marriage of roasted radishes, whipped tofu and the delicate flavor of sweet potatoes.
Vegan coconut and kiwi overnight oats
Vegan coconut and kiwi overnight oats is a fantastic breakfast recipe that you can make in advance for busy mornings. It's easy, convenient, and packed with nutrition to fuel your day.
Plantain chips
Plantain chips are the easy and sophisticated snack that you didn’t know were so easy to make from scratch!
Plantain and peanut butter cookies
These plantain cookies are so good with a cup of tea or plant-based milk! This vegan recipe will give you soft yet crunchy cookies with a subtle plantain flavor.
Chocolate and peanut butter Parisian flan
A rich chocolate and peanut butter Parisian flan, a crowd pleaser, an Easter feast - all in one!
Beignets de carnaval à la banane jaune (vegan plantain fritters)
Vegan plantain fritters are a sweet treat reminiscent of carnival in the island of Guadeloupe. It’s a vegan take on the “beignets de carnaval” I used to enjoy as a little girl.
