Vegan coconut and kiwi overnight oats
Looking for a quick and easy breakfast recipe that's both fresh and delicious? Look no further than vegan coconut and kiwi overnight oats! This recipe is perfect for busy mornings when you don't have time to prepare a hot porridge or oatmeal.(are they the same thing by the way?!).
It's a convenient, fresh and flavorful option that you can make the night before and grab on your way out the door. Plus, it's vegan so no nasties or animals being harmed for it, and packed with nutrition to keep you fueled throughout the day.
Vegan coconut and kiwi overnight oats
Ingredients (for 4-6 ramekins):
1 cup of rolled oats
1/2 cup of unsweetened coconut milk
1/2 cup of plant-based milk (I used soy)
1/2 cup of diced kiwi fruit
2 tablespoons of shredded coconut
2 tablespoons of ground flax
1 tablespoon of maple syrup
1/4 teaspoon of vanilla extract
Instructions:
In a mixing bowl, combine the rolled oats, coconut milk, maple syrup, and vanilla extract. Stir until well combined.
Add in the diced kiwi and stir gently to combine.
Transfer the mixture into a mason jar or airtight container. Cover and refrigerate overnight.
In the morning, line the walls of your ramekin with sliced kiwi and top the oats with shredded coconut and additional diced kiwi, if desired.
Enjoy your fresh and delicious vegan coconut and kiwi overnight oats!